The NLM scheme offers opportunities for entrepreneurs to set up various units, receiving financial assistance and capital subsidies:
•Hay Unit:
What it is: Dried green fodder (like grasses) stored to feed animals when fresh fodder isn’t available
◦Process: Grass is chopped, dried to 15-20% moisture, compressed into bales, and stored.
◦Benefit: Can be stored for 12-24 months and is good for selling to non-fodder states.
•Silage Unit:
◦What it is: Fermented green fodder (e.g., maize, sorghum) stored in airtight conditions.
◦Process: Fresh fodder is chopped, excess moisture is removed (ideal 70%), then compacted and sealed in pits or bags to ferment for 2-4 weeks.
◦Benefit: Moist, nutrient-rich, lasts 5-6 months, and valuable for local fodder sales.
•Total Mixed Ration (TMR) Unit:
◦What it is: A balanced blend of all feed ingredients (dry fodder, silage, grains, proteins, minerals).
◦Process: Nutrition requirements are assessed, ingredients are selected (hay, silage, grains, minerals, vitamins), green fodder is chopped, then thoroughly mixed in a TMR mixer for uniform nutritional value in every bite.
◦Benefit: Improves milk and meat production by ensuring animals get all necessary nutrients.
•Fodder Block:
◦What it is: Compressed blocks of dry fodder, grains, and minerals.
◦Process: Crop residues, dry/green fodder, and concentrate ingredients are finely chopped, mixed, adjusted for moisture (12-15%), and compressed into dense blocks (5-10 kg).
◦Benefit: Compact, easy to store, and useful for transporting feed to remote areas.
•Fodder Storage:
◦What it is: Facilities and methods to protect hay, silage, and other feeds from spoilage.
◦Process: Dry fodder is sun-dried to below 15% moisture, then baled or stacked in well-ventilated sheds. Green fodder is converted to silage or hay.
◦Benefit: Ensures year-round supply of quality fodder and reduces wastage.
•Seed Processing and Grading Infrastructure:
◦What it is: Cleaning and preparing seeds after harvesting to remove impurities, followed by sorting based on quality standards (size, weight, color, purity, germination).
◦Process: Raw seeds are cleaned, graded, treated (with fungicides/insecticides), dried to 8-10% moisture, packed, and stored in controlled environments.
◦Benefit: Ensures only high-quality, certified seeds are distributed to farmers, leading to better fodder crop production.